Baked with passion.
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Small-batch sourdough loaves, golden cultured butter viennoiserie, and decadent fudge brownies baked fresh weekly right here in Edmonton. Pre-order for our weekend drop!
Valrhona Quad-Chocolate Brownies
Molten center, rich Dutch cocoa & crunchy Maldon sea salt
Fresh Weekend Bake Cycle
Every loaf is slow-fermented for 36 hours and every pastry is laminated by hand. Pre-order to guarantee your batch before the oven lights up!
Next Bake Date
Saturday, Sept 6
Order Cutoff Time
Friday at 8:00 PM MST
Bakery Pickup (Free): 10435 82 Ave NW (Whyte Ave), Edmonton, AB
Saturday 9:00 AM – 1:00 PM
Edmonton Metro Delivery: Edmonton, St. Albert & Sherwood Park
Distance calculated in checkout: $5 base (first 5 km) + $1.25/km (up to 25 km)
Artisanal Bakes
Handcrafted with organic Alberta grains, cultured butter, and wild natural fermentation.
Signature Country Sourdough Loaf
Naturally leavened for 36 hours with our wild heritage starter and stoneground organic Alberta grain. Boasts a deeply blistered, crackling mahogany crust and an open, custard-soft crumb with a balanced lactic tang.
Valrhona Quad-Chocolate Fudge Brownie Stack
Intensely dense, molten-centered brownies crafted with 70% Valrhona Guanaja dark chocolate, pure Dutch cocoa, semi-sweet chunks, and finished with flaky Maldon sea salt.
Flaky Cultured Butter Croissants
Hand-laminated over three days using 84% butterfat Normandy cultured butter. 27 delicate honeycombed layers baking into a crisp, caramelized exterior with a melting interior.
Prairie Wild Raspberry Brioche Thumbprints
Golden pillow-soft enriched brioche crowns swirled with cultured vanilla bean glaze and cradling a generous pool of tart, house-simmered prairie wild raspberry compote.
Toasted Hazelnut Dark Chocolate Dipped Cookies
Brown butter shortbread cookies studded with slow-roasted hazelnuts, dipped halfway into rich 66% dark chocolate and finished with toasted nut praline crumbs.
Salted Caramel Crunch Shortbread Bars
Golden toasted prairie oat and browned butter shortbread base, smothered in slow-simmered vanilla bean caramel and topped with a lattice of bittersweet dark chocolate.